The BRCGS Global Standard for Food Safety (commonly called BRC) is one of the world’s leading food safety and quality certification programs, trusted by over 17,000 certified suppliers across 130+ countries.
Originally developed by the British Retail Consortium (BRC) to ensure consistent food safety among UK retailers and suppliers, the standard has since evolved into a globally recognized GFSI-benchmarked standard owned by Brand Reputation through Compliance Global Standards (BRCGS).
Key Principles and Structure
The BRCGS Food Safety Certification is known for its rigorous, prescriptive requirements and is often a mandatory condition for suppliers to major retailers in the UK, Europe, and beyond. Its framework is built on four key pillars:
- Senior Management Commitment – Leadership engagement and accountability in driving a strong food safety culture.
- HACCP Plan – A Codex Alimentarius-compliant Hazard Analysis and Critical Control Point (HACCP) system.
- Food Safety & Quality Management System – A fully documented, structured management system.
- Prerequisite Programs (PRPs): Covering site standards, product testing, process controls, hygiene zones, and personnel practices (hygiene, training, and protective clothing).
Grading and Certification
BRCGS uses a grading system after audits (announced or unannounced) conducted by accredited third-party certification bodies:
- AA: < 5 minor non-conformities
- A: < 10 minor non-conformities
- B: ≥ 1 major non-conformity, no critical (most common grade)
- C: Limited major non-conformities (requires follow-up audit)
- D: Critical or excessive non-conformities (certification denied)
This transparent grading system provides buyers and retailers with confidence in a supplier’s food safety performance level.
Benefits of Certification
- Market Access: A prerequisite for supplying leading retailers and foodservice companies.
- Fewer Audits: As a GFSI-recognized standard, BRCGS reduces the need for multiple customer audits.
- Brand Protection: Safeguards manufacturers and retailers by minimizing food safety risks.
- Operational Efficiency: Improves consistency, standardizes procedures, and drives continuous improvement.
Conclusion
The BRCGS Global Standard for Food Safety is a detailed, retailer-driven benchmark that provides a structured framework for assuring the safety, quality, and legality of food products. Its prescriptive nature and grading system make it a trusted choice for retailers and manufacturers worldwide who require a high level of supply chain assurance.